NEW INGREDIENTS MAKE PRO BLEND 55 EVEN MORE DIGESTABLE
Longtime blended protein gets product reformulation. PHOENIX (Feb. XX, 2005) - As one of the longest blended proteins on the market, Pro Blend 55 has been slightly re-formulated to enhance the taste and improve mineral assimilation to the body.
Manufactured solely by longtime sports nutrition company, M.D. Labs, which recently changed its name to Wellements, Pro Blend 55 has long been known as the product that successfully combines a variety of blended proteins that each absorb at a different rate. These differing rates ensure protein is absorbed over an extended period of time. Most recently, the company has added a new enzyme and rice bran to the formula to further improve digestibility. "We are confident that the loyal users of Pro Blend 55 will be very impressed with these new product enhancements," said Wellements President Keyvan Taheri. "The latest research shows that when rice bran is specially blended with this new digestive enzyme, it aids in an efficient absorption of the protein." "And, as we've discovered through product testing over the years, improved absorption equates to better physical results," said Taheri.
Developed in the state-of-the-art research facility at Wellements, the new product formula was developed by a team of scientists and registered dietitians. The development team created an improved protein supplement intended to increase lean body mass and athletic performance when used in combination with healthy eating and exercise. Pro Blend 55 now features packaging that highlights the new Wellements brand. In addition, Wellements has improved the flavor profiles of Pro Blend 55 to make it even tastier. Available in chocolate, vanilla, mocha cappuccino and strawberry, this blended protein powder is specially manufactured so that it mixes easily with water creating no sedimentation. Pro Blend 55 provides a balanced, natural and complete protein supplement that contains all essential and non-essential amino acids.
"Pro Blend's unique time-release method along with the addition of new digestive enzymes will help our customers maximize their protein absorption by effectively increasing and sustaining a higher concentration of protein in the bloodstream for a
